I'm not a food blogger, but if you're like me and have gluten sensitivity problems and are always looking for a good 'bread-type' gluten-free treat - look no further!
This is the best banana bread I've ever had, including the 'real kind'.
I have to avoid XANTHAN GUM which is in just about everything, especially gluten-free stuff!! Do you know what xanthan gum actually is? It's that black slimy rot that grows on vegetables to tell you to throw them away. They actually grow it, scrape it off, dry it and put it in EVERYTHING from puddings, ice cream, baked goods, sauces, toppings ... EVERYTHING!! And it gives me real distress, so if you're having issues, you may be sensitive to xanthan gum too. (It has actually killed infants, yet they feed it to us in everything!)
It's organic, simple, fool-proof and can be sized up or down to suit how many bananas you have on hand.
Interested? Read on!
